DISH 1: PERSIAN (Beef Koobideh)

Persia is the ancient Iran of the middle east, They are very famous for their kebabs & Koobideh (skewered grilled meats) that are superbly tasty and spicy. 

The Middle East is always well known for their strong spices, using yogurts, and vegetables on almost all of their dishes which I highly recommend for people who are enthused on eating healthy. Moreover, one thing I also like with Persian or Middle Eastern food is that I never really liked beef that much but these cuisine has changed me. 

So here is my first dish: Beef Koobideh served with grilled onions and tomatoes, garlic sauce, & Polo (Persian Rice)

This is my best friend Karen’s favorite which has become a comfort food to all of us (my friends). It started way back in High school at Little Tehran (now, Zubairih), my first taste of Shawarma and Beef Biryani and since then when we call on a meeting, a get together, some catching up to do, or our other friend Victoria is home, and even when patching things up for friends who had a misunderstanding, Persian- Mediterranean is the place to be. It is the food that most of the time I remembered sharing with my friends over a good tummy aching laugh.

On the part of making this dish it was not that easy, especially on grilling the Beef Koobideh without one part of the meat falling, I don’t even have flat skewers so I used long knives (which I accidentally burned the rubber handles & have to hide them from daddy..hehe),but thanks to aluminum foil it prevents the meat from falling off the knife,and made my exhausting grilling activity easier.

I served this to my family, and my brother loves it and that just made my day. Next week Dish: CHINESE

Recipe:
Note:  I rarely do exact measurements so this is just my approximation, use your imagination and taste buds guys.


1/2 kilo Ground lean Beef
1 Big Red Onion (Finely Chopped & I use a cloth to remove the juice)
Chopped Parsley (you can be generous with it)

1 Tbsp Garlic Powder 
1 Tsp Salt
1 Tsp Ground Black Pepper
1 large Egg
Sumac Spice (optional)


Step 1: Mix all ingredients and refrigerate until its really cold, or overnight.
Step 2: Shape the cold meat mixture on a flat skewer. (Make sure its really cold so it can stick to the flat skewers)
Step 3: Grill the Beef Koobideh. (make sure the meat is evenly cooked otherwise uncooked parts can will fall off the skewer) You may use aluminum foil to cook it well.


Step 4:  Serve it with Polo (Persian rice), and grilled onions & tomatoes.